Instructions:
1. Prepare the Potatoes:
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Shred the peeled potatoes using a box grater or food processor.
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Place the shredded potatoes in a clean kitchen towel or a piece of cheesecloth. Squeeze firmly over a sink to remove as much moisture as possible. This is the key to getting them crispy.
2. Mix the Ingredients:
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In a large bowl, combine the squeezed shredded potatoes, chopped parsley, green onions, cornstarch, salt, and pepper.
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Mix thoroughly until all ingredients are evenly distributed.
3. Form the Squares:
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Transfer the potato mixture to a flat surface or a large plate. Press it down into an even layer, about ¼-inch thick.
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Use a knife to score the mixture into small squares, about 1-inch by 1-inch in size.
4. Fry the Squares:
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Heat about ½ inch of oil in a large skillet over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, the oil is ready when a small piece of potato sizzles immediately.
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Carefully place the potato squares in the hot oil in batches, without overcrowding the pan.
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Fry for 2-3 minutes on each side, or until golden brown and crispy.
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Remove with a slotted spoon and drain on a plate lined with paper towels to absorb excess oil.
5. Serving:
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Serve the potato squares warm and crispy. They are perfect on their own or with a dipping sauce like sour cream or aioli.
Enjoy your delicious and crispy homemade potato squares!
