Golden, crispy on the outside, tender and flavorful inside—these Tuna & Potato Fritters are about to become your new obsession! Perfect for using leftover mashed potatoes or canned tuna, these patties are budget-friendly, protein-packed, and irresistibly delicious. Serve them as appetizers, snacks, or even a main dish—they’re guaranteed to disappear fast!
Why You’ll Love This Recipe
💰 Pantry-Friendly – Uses simple, affordable ingredients.
🍽️ Versatile – Great for breakfast, lunch, or dinner.
🔥 Crispy & Satisfying – The perfect texture contrast.
🌎 Global Appeal – Inspired by Spanish “tortillas de atún” and Japanese “korokke.”
Ingredients (Makes 12-15 fritters)
For the Fritters:
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2 cups mashed potatoes (leftover or freshly made)
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2 cans (5 oz each) tuna in water or oil, drained
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1/4 cup finely chopped onion
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1/4 cup chopped parsley or green onions
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1 egg
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1/2 cup breadcrumbs or panko (+ extra for coating)
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1 tsp garlic powder
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1 tsp paprika
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Salt & pepper to taste
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2 tbsp olive oil or butter (for frying)
For Serving (Optional):
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Lemon wedges
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Garlic aioli or tartar sauce
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Fresh greens or a side salad
(Add-ins: shredded cheese, diced jalapeños, or a pinch of cayenne for heat!)
