Imagine this: Sweet, syrupy peaches topped with a golden, buttery cake crust—all made with just 5 minutes of prep! This Peach Dump Cake is the ultimate no-fuss, crowd-pleasing dessert that tastes like summer in every bite.
Why You’ll Love This Recipe
✅ 5-minute prep – Just dump and bake!
🍯 Gooey & comforting – Warm peaches + crispy topping = heaven.
🔥 No mixing required – Seriously, just layer and go.
🍽️ Feeds a crowd – Perfect for potlucks, BBQs, or weeknight treats.
Ingredients (Serves 8-10)
-
-
2 (15 oz) cans peach pie filling (or 4 cups fresh peaches + 1/2 cup sugar)
-
-
-
1 box (15 oz) yellow cake mix (dry, unprepared)
-
1/2 cup (1 stick) butter, melted
-
-
-
1 tsp cinnamon
-
1/4 tsp nutmeg (optional)
-
-
1/2 cup chopped pecans or walnuts (optional)
(Optional upgrades: vanilla ice cream, whipped cream, or caramel drizzle!)
