1. Preheat & Prep
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
2. Layer the Peaches
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Spread peach pie filling evenly in the dish.
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Sprinkle with cinnamon and nutmeg.
3. Add the Cake Mix
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Pour the dry cake mix evenly over the peaches (do not stir!).
4. Drizzle & Bake
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Pour melted butter over the top, covering as much as possible.
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Sprinkle with nuts (if using).
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Bake for 40-45 minutes until golden and bubbly.
5. Serve Warm!
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Let cool slightly, then scoop into bowls and top with vanilla ice cream (essential!).
Pro Tips for the Best Dump Cake
🔥 Extra Crunchy Top? Broil for 1-2 minutes at the end.
🍑 Fresh Peaches? Toss sliced peaches with 1/2 cup sugar + 1 tbsp cornstarch before using.
🍦 Make It Decadent – Drizzle with caramel or honey before serving.
🧊 Leftovers? Reheat in the microwave for 30 seconds.
Serving Suggestions
☀️ Summer BBQs – Pair with grilled meats and lemonade.
🎉 Potluck Hit – Transport it right in the baking dish.
🍨 À la Mode – A scoop of ice cream melts perfectly over the warm cake.
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Final Thought: This Peach Dump Cake is pure magic—will you make it classic or add nuts? Tell us in the comments!
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This version is RPM-optimized with crave-worthy descriptions, foolproof steps, and engagement hooks. Need any tweaks? Let me know! ✨
