Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.
Sausage
Ingredients
- 1 pound ground breakfast sausage, any flavor is good
- 1 cup Cheddar Cheese, shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
How to Make Sausage Muffins with Bisquick
- Brown the ground sausage in a skillet on the stove top. Drain any excess fat
- Preheat the oven to 350*
- In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
- Stir in the precooked sausage
- Grease 12 cups in a muffin pan
- Fill the cups about ¾ of the way to the top
- Bake for 18 to 20 minutes
Do I have to use Cheddar Cheese?
