Cream Puff Cake

1. Light & Airy Pastry : The choux pastry bakes into soft, fluffy layers that melt in your mouth.
2. Decadent Filling : A luscious combination of pastry cream and whipped cream creates a dreamy center.
3. Customizable : Add fruit, chocolate, or liqueurs for extra flair.
4. Perfect for Celebrations : Elegant enough for special occasions but simple enough to make at home.
5. Make-Ahead Friendly : Components can be prepared in advance for stress-free assembly.

Ingredients You’ll Need

For the Choux Pastry:

• 1 cup water
• 1/2 cup unsalted butter , cut into pieces
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs , room temperature

For the Pastry Cream:

• 2 cups whole milk
• 1 vanilla bean (or 1 tsp vanilla extract)
• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Whipped Cream:

• 2 cups heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Optional Toppings:

• Powdered sugar, fresh berries, chocolate shavings, or caramel drizzle

Step-by-Step Instructions

Next→